How I made the sign: *If you had a cricut or something like it, this would be a lot faster to make.
-I bought some textured scrapbooking paper that had these raised polkadots ( in mustard, a camouflage brown, and a nice autumn red).
- I traced a cd onto the paper to make the circles, then hand cut them.
-I also hand cut the lettering like my other sign (from computer generated lettering) and printed it on an off white cardstock. The off white went a lot better with the colors I chose.
-Then, I found leaf templates online, printed on cardstock, then traced them onto the fall colored paper, then cut those out.
-Then I glued everything together (using elmer's glue)
-I bought a burlap ribbon from Ben Franklin and decided to use that to hang the letters on. I hot glued the circles onto the burlap ribbon. That worked great.
Below: My daughter and I made these adorable and yummy acorns! Pinterest inspired. I saw a pic of these on pinterest, but no instructions. I assumed they used frosting or melted chocolate to stick the Hershey kisses to the MINI nilla wafers (don't use the bigger ones, it won't look good), but I thought Nutella would be delicious, so that's what we did. We used Nutella as the glue and used a toothpick to make the "stem" of the acorn. These were a hit. Thanks Pinterest and whoever came up with these!
Below: I used the burlap ribbon I used for my "Give Thanks" sign to decorate vases I had around the house. I filled the 1st vase pictured below with tangerines because I couldn't find little pumpkins but it still added that pop of color I was going for. If I could find small lemons, I could have used those also. I filled the 2nd vase below with pomegranate seeds as an appetizer. The 3rd vase is just for decoration purposes and I filled that with macadamia nuts that I had laying around the house that I didn't get around to roasting. They looked fall-ish, so I filled a vase with them!
I also tried this pumpkin pie cupcake recipe (this is not my picture, mine didn't look this nice) that I made for dessert at my Thanksgiving dinner. I found the recipe on Pinterest. I made the mistake of filling cupcake liners 1/3 way full instead of 1/3 cup like the recipe said. Which made my cupcakes pretty shallow, but it still tasted great.
*Critique: 4 Stars
Here is the link :
http://bakingbites.com/2009/10/impossible-pumpkin-pie-cupcakes/
Just checked your blog for new posts and was pleasantly surprised! Oh by the way it's your cousin Leah. Looks like you did a great job for Thanksgiving! I am just glad that you were able to celebrate with friendly faces since there is a body of water that separates us now. Tell my nieces that I have their Xmas presents and santa said that they better be good. Ummm... O yea. I remember now what I wanted to tell you too. General rule about cupcakes for your future attempts. Most of the time no matter what size the cupcake, muffin tin, mini muffins, loaf pans fill them 2/3 rds of the way full. The other third is a safe amount to allow for the rising that will happen in the oven. It's a general rule because it's for items that will rise during cooking and most baking stuff like cakes and breads have baking soda or powder or yeast. I know Jake probably nows about leaveners since its the science perspective
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